Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Direction
Tight investigative pacing that never lectures.
Writing
Bruno Debrandt's narration drips with controlled rage.
Director
Maud Gangler
Trivia, insights & behind the scenes
FR
