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LatestInspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.