






10.072 minSeason 1 • Episode 11
LatestThe staff at the Grand Maison Tokyo is hard at work perfecting its new menu to impress the Michelin judges. But Rinko is worried about Obana’s new dish, which features tuna, a taboo ingredient in French cuisine. After a heated argument, Obana quits. Can the restaurant earn three Michelin stars without its brilliant sous-chef? Don’t miss the thrilling season finale!
Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.
Acting
Kimura's volcanic outbursts vs. Suzuki's ice queen precision.
Production
Food so beautiful you'll pause to screenshot.
Trivia, insights & behind the scenes